Since I have been baking things and bringing them to work there has been one person that has not been able to enjoy any of them and tha...

I have had this recipe tucked away for some time now.  It was actually one of the recipes I got when I first started in G+.   Since th...

This particular week I felt the need to make something tasty, but be a new project as well.  The mood does not strike all the time, so ...

I finally decided it was time to take advantage of all the fall flavors that are hitting the market right now.  I had pretty much narr...

I have made many cakes but this would be the first time that I have actually made a cake roll.  My hesitation has always been that it ...

The other day I had a craving for Rum Raisin ice cream.  I am not a big fan of raisins but for some reason I really like the ice cre...

Recently I was struck by the fact that I have nearly missed out on peach season.  They are almost gone at the market and I have not mad...

Well the Texas weather has finally cooled down, giving me thoughts about all the fall baking that is coming up and the great holida...

The best thing about cookies is that no one ever complains that there are too many add ins.  I can't even imagine anyone saying: ...

I was looking for a cream pie recipe and this particular one caught my eye.  Mainly it was the assembly of the custard with the layers...

This is another item which has that wonderful trio of flavors that I find hard to resist.  There is one method in this recipe that I wi...

Well, at long last,  here is the follow up in which the scones I made last week get incorporated into a tasty dessert. I know that a...

This post is part one of two.  This part is the base for an upcoming dessert I have planned.  However, do not let that make you wait, t...

A friend of mine recently had her 19th birthday and I had asked her what she wanted and the reply was brownies.  I had made a big batch...

I have made a few recipes with pineapple.  However, I have always used canned and as we all know, fresh cut pineapple is more flavorfu...

If you know me, then you know that I favor peanut brittle as well as pralines.  I was wanting to make some cookies and I did come acro...

It has been some time since I have posted any bread type of recipe, so I decided I would try my hand at making croissants.  Sin...

This is the first part of a recipe for filled croissants.  Since the dough requires a long chilling time, I have made a separate entry ...

I still had some lemongrass left over from my last creation, so I decided to make these lemongrass bars.  The good thing about lemongra...

This particular recipe requires special equipment as well as special ingredients.  The recipe comes from a pastry chef and was quite ch...