The theme this month is cookies. However, I ran across this wonderful holiday recipe for candy that I could not wait to share. If you are one that has to "stash" away cookies or candies so the kids do not devour them all, you will be glad to know that these are for adults only.
The add ins of these snowy gems are pistachios and white chocolate. I have never experienced these two flavors together except in ice cream. While the combination may be obscure, the taste will have you wondering why. The tie together element is the white chocolate liqueur. I consider that ingredient as a way of gilding the lily, but I would not recommend making these candies without it.
In addition, this recipe is quick and easy, leaving you with more time to prepare for the holidays. It makes about 4 dozen.
Pistachio Snowballs
adapted from Sophisticated Cookies
Ingredients
1 1/2 cups unsalted pistachios
1/2 cup granulated sugar
1 1/2 cups powdered sugar
1 tsp light corn syrup
1/2 cup white chocolate liqueur
2 cups vanilla wafer cookies
1 cup white chocolate chips
Pour the white chocolate chips and the vanilla wafer cookies into a food processor. Process the mixture until it becomes crumbs. Add the liquids (liqueur and corn syrup) and pulse. Once all the ingredients are blended into a dough, measure out one cup of the powdered sugar. Pour into the dough and run the food processor until the powder is absorbed into the dough.
Add all the pistachios and use the food processor to grind the nuts into smaller bits and blend them into the dough. Using a medium size bowl, whisk together the remaining 1/2 cup of powdered sugar with the granulated sugar.
Form the dough into 1 inch balls. Then roll in the sugar blend. Store for a few days so the flavor can meld.
Tips and Notes:
1. The recipe states you can sub the pistachios with unsalted skinned almonds and 2 tbs grated orange zest for a flavor alteration.
2. If you are unable to find unsalted pistachios, just boil the salted ones for about 10 minutes and then rinse. You can dry the nuts out in the oven-just as you would toast nuts.
3. While these may look like cookies, they have a very sweet candy consistency.
4. These are also great for gift giving in the mail because they hold their shape.
**LAST YEAR:Savory Kalacs**
